30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
seasonings-namely, salt, seasoning salt, spices, vegetable flakes, vegetable salts, vegetable powders; food decorations-namely, foods consisting of sugar and coloring or of sugar, cornstarch, and coloring; pure and imitation food flavoring extracts; whole, ground, and blended herbs for food seasoning purposes; meat tenderizers-namely, foods consisting of salt, sugar, proteolytic enzymes from natural sources and sodium phosphate, or of salt, sugar, spices, proteolytic enzymes from natural sources, monosodium glutamate, sodium and calcium phosphates