29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit based food bars, fish and vegetable souffles, snack food dips; snack foods, namely, nut-based snack foods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
confectionery products, namely, cakes, biscuits, pastry, cake dough, cake mixes, flavorings, other than essential oils, for cakes; chocolate, chocolate fillings for confectionery products; snack foods, namely, snack cakes; salsa, food sauces, seasonings, dessert souffles