30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
fruit preserves, jellies, jam, marmalade, apple butter, food syrups-e.g., fruit, chocolate, caramel, butterscotch; and sauces or toppings for ice cream-e.g., chocolate fudge, chocolate syrup, caramel, butterscotch, and various fruit flavored sauces