29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
[ canned vegetables, namely, chick peas, peas, red and white kidney beans, black beans, lupini beans, broad beans, roman beans, faba beans, bean salad, lima beans, lentils, tomatoes, olives, pickles, capers, peppers and artichokes; marinated vegetables, namely, peppers, artichokes, onions, gherkins; sundried tomatoes; canned fish, namely, mackerel, tuna, anchovies, sardines, canned clams; canned soups; canned tomato paste; oils, namely, olive oil, vegetable oil, salad oil, sunflower oil, canola oil, corn oil; and dried beans and peas ]
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
[ capers; canned sauces, namely, tomato sauces, spaghetti sauces, pasta sauces, pizza sauce, salsas; ] pasta and egg noodles; [ corn flour, corn meal, processed semolina, rice, vinegar, salad dressing, biscuits and coffee ]