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Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
food products and beverages, namely, acidophilus milk; anchovy paste; applesauce; artichoke paste; aspic; bacon; bacon rinds; baked beans; bananachips; bean dip; beef; beef patties; beef stew; beef stock; black pudding; blood sausage; bologna; bouillon; broth (soup); butter and buttersubstitutes; candied fruit, candied fruit snacks and candied nuts; cannedfruits; canned pork and beans; canned, cooked or otherwise processedtomatoes; caviar; charcuterie; cheese; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; cheese substitutes; chicken; chicken and dumplings; chicken stock; chile con queso; chile rellenos; chili(with or without beans); chocolate milk; chocolate nut butter; chop siley; chow mein (meat, fish or vegetable based); chowder; clam juice; clams (notlive for human consumption); coca butter for food purposes; coconut oil; coleslaw; compotes; condiments namely, pepper oil; cooking oil; corn dogs; corned beef; corned beef hash; cottage cheese; cranberry sauce; crayfish (notlive; for human consumption); cream; cream cheese; croquettes; crystallizedfruit; cut fruits (fresh, canned or bottled); cut vegetables (fresh, canned orbottled); dairy products excluding ice cream, ice milk and frozen yogurt; dairy based beverages; dairy-based chocolate food beverages; dairy baseddips; dairy based food beverages; desiccated coconut; dips (excluding salsaand other sauces used as dips); dried beans; dried edible algae; dried fruits; dried soybeans; edible bird's nests; edible fats; edible oil; egg not; egg notmixes; egg product; egg substitute; eggs; entrees consisting primarily ofmeat, fish, poultry or vegetable; escargot; fish; fish and chips; fish fillets; fishstock; flaked coconut; foie gras; food package combinations consistingprimarily of cheese, meat and/or processed fruit; formed textured vegetableprotein for use as a meat extender or meat substitute; formed texturedvegetable protein to be used as an extender or meat substitute; frankfurters; french fried potatoes; frozen fruits; frozen vegetables; fruit and soy basedsnack food; fruit chips; fruit conserves; fruit leathers; fruit paste; fruitpectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; fruit salads; fruitsauces; fruit topping; fruit based filling for cakes and pies; fruit based snackfood; fruit based spreads; fruits in general processed, canned dried orpreserved; fruit preserved in alcohol; game; garden salads; garlic-basedspread; gherkins; glazed fruits; ground almonds; guacamole; guava paste; half and half; ham; hamburger; hazelnut spread; hot dogs; hummus; instantpotatoes; jams; jellies; jerky; kefir; kelp; lard; layer; lemon curd; lentils; liver; liver paste; lobsters; lox; luncheon meats; maraschino cherries; margarine; margarine substitutes; marmalade; meals consisting primarily ofmeat, fish, poultry or vegetables either frozen, prepared or packaged; meat; meat extract; meat jellies; meat juices; meat paste; meat substitutes; meat-based spreads; milk; milk-based beverage containing coffee; mincemeat; non-dairy creamer; nut butters; nut topping; nuts, including shelled androasted; oil, namely, vegetable and salad; olive oil; omelets; onion rings; oysters; pate'; peanut butter; piccalilli; pickled fish; pickled vegetables; pickled watermelon rind; pickles; pork; pork rinds; potato chips; potatocrisps; potato pancakes; potato-based snack foods; poultry; poultrysubstitutes; prawns; pre-cut vegetable salad; pre-packaged dinnersconsisting of meat, seafood or poultry served with pasta, rice and vegetables; preparations for making bouillon; preparations for making broths; preparations for making soups; prepared coconut; preserved truffles; preserved, dried, cooked and grilled vegetables; processed almonds; processed anchovies; processed apples; processed apricots; processedartichokes; processed asparagus; processed avocados; processed beans; processed bee pollen for food purposes; processed beets; processedblueberries; processed cabbage; processed cactus for food purposes; processed cherries; processed coconut; processed dates; processed edibleseeds; processed garlic (used as a vegetable); processed ginseng for use as avegetable; processed lamb; processed lemons; processed meat, namely, ham,turkey, lamb, veal, beef; processed mushrooms; processed olives; processedonions; processed oranges; processed peaches; processed peels; processedpeppers; processed pimientos; processed potatoes; processed pumpkin seeds; processed quince; processed roots (for human consumption); processed,edible seaweed; protein based, nutrient-dense snack bars; protein for use as afood additive; protein for use as a food filler; quenelles; raisins; refriedbeans; rennet; roast beef; salad oil; salads except macaroni, rice and pasta; salami; salmon (for food purposes); sandwich spread namely, mayonnaise,mustard, ketchup, salad dressing; sardines; sauerkraut; sausages; seafood; shellfish; shortening; shrimp; sliced fruits (fresh, canned or bottled); snackdips (excluding salsa and other sauces used as dips); snack food dips(excluding salsa and other sauces used as dips); snack mix consistingprimarily of processed fruits, processed nuts and/or raisins; snails; souffles,namely, fish, vegetable, cheese, meat; soup mixes