30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
mille-feuilles; filo pastry; tart shells; biscuits; cookie dough; bread; pastries; cones for ice cream; confectionery, namely, confectionery made of sugar; vol-au-vent cases in the nature of pastry shells