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Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemical agents for manufacturing dyestuffs; chemical reagents for non-medical purposes; chemicals, namely, alkyl aluminum hydride, used as a reducing agent for use in the chemical synthesis of fine chemicals and pharmaceuticals; food preservative compositions
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Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
pet shampoos; washing powder; skin polishing rice bran, namely arai-nuka; hair-washing powder; glass cleaning preparations; scouring preparation, namely, general purpose cleanser; toilet soap; industrial soap; shampoos; detergents prepared from petroleum; laundry soap; dry cleaning preparations; hand cleaning preparations; toilet bowl detergents; scrubbing powder; liquid soap; medicated soap; tooth paste; tooth powder; dental rinse; make-up powder; face-powder; face powder paste; liquid foundation, namely, mizu-oshiroi; toilet water; lotions for face and body care; eau de cologne; cosmetic creams; anti-aging creams; cleansing creams; cold creams; vanishing creams; hand creams; shaving creams; suntan creams; sunscreen creams; skin whitening creams; creamy foundation; non-medicated skin creams; lip creams; cosmetic rouges; lipsticks; creamy rouges; cosmetics; beauty masks; baby oils; baby powder
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Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
pharmaceutical preparations acting on the central nervous system; hypnotic sedatives; pharmaceutical preparations acting on the peripheral nervous system; autonomics; agents affecting sensory organs; agents for ophthalmic use; anti-allergic agents; anti-histamines; cardiovascular agents; anti-hypertensives; capillary stabilizers; agents affecting digestive organs; stomachies and digestives used for pharmaceutical purposes; intestinal regulators; agents for epidermis; dermatics for purulence; anti-dermoinfectives; antimicrobials for dermatologic use; pharmaceutical astringents; anti-inflammatory agents; medicated baby oils; medicated lotions; medicated baby powders; nutrients, tonics and denaturizers for use as dietary supplements for treating malnutrition; food enriching agents for treating vitamin deficiencies; medicinal alcoholic beverages; agents affecting metabolism; antidotes; tumor suppressing agents; anti-cancer preparations; anti-sarcoma preparations; crude drugs, charred drugs and moxa, all for treating cholesterol; mothproofing paper
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Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
vegetable oils and fats; olive oil; corn oil; sesame oil; soy bean oil blended oil; rape oil; palm oil; sunflower oil; coconut oil and fat; peanut oil; animal oils and fats; whale oil and fat; bone oil; lard; processed oils and fats; powdered oils and fats; hardened oils, namely, hydrogenated oil for food; shortening; margarine; beef tallow; milk; cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; frozen vegetables; processed meat, namely, ham, turkey, lamb and veal; meat preserved in sake less, namely, kasuzuke; dried meat; croquettes, namely, chicken, meat and fish; sausages; canned cooked meat; meat boiled down in soy sauce, namely, tsukudani meat; ham; bacon; processed fisheries products, namely, pickled fish; fish or shellfish preserved in sake less, namely, kasuzuke; steamed or toasted cakes of fish paste, namely, kamaboko; smoked fish; shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; canned fish; seafoods boiled down in soy sauce, namely, tsukudani; bottled fish; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste, namely, chikuwa; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam, namely hampen; fish sausages; blocks of boiled, smoked and then dried bonitos, namely, katsuo-bushi; dried pieces of agar jelly, namely, kanten; flakes of dried fish meat, namely, kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp, namely, tororo-kombu; sheets of dried laver, namely, hoshi-nori; dried blown alga, namely, hoshi-hiziki; dried edible seaweeds, namely, hoshi-wakame; toasted sheets of laver, namely, yaki-nori; prcessed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; jam; vegetable juice for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt, namely, menma; canned or bottled vegetables; pickled vegetables; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; roasted soybeans, namely, iri-mame
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Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
aromatic preparations for food, not being essential oils; tea; oolong tea; black tea; tea of salty kelp powder, namely, kombu-cha; tea of parched powder of barley with husk, namely, mugi-cha; japanese green tea; japanese traditional confectionery, namely, starch-based candies, namely, ame; pellet-shaped rice crackers, namely, arare; cakes of sugar-bounded millet or popped rice, namely, okoshi; fried dough cookies, namely, karintoh; rice crackers, namely, senbei; sweet dumplings, namely, dango; japanese style steamed cakes, namely, mushi-gashi; sweet pounded rice cakes, namely, mochi-gashi; bean-jam filled wafers, namely, monaka; pastry shells for monaka; bars of sweet jellied bean paste, namely, yohkan; dried sugared cakes of rice flour, namely, rakugan; western-style confectionery, namely, ice candies, ice cream, wafers, castilia sponge cakes, hardtacks, caramels, candy, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees, taffies, chewing gums, chocolate, doughnuts, gum drops, nougat, pies, biscuits, pancakes, popcorn, marshmallows, rusks, waffles, bread and buns, bean jam buns, cream buns, jam buns; bread; buns; fermented soybean paste, namely, miso; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; dipping soup for soba noodle, namely, soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings; spices; mustard powder; curry powder; pepper powder; japanese pepper powder spice, namely, sansho powder; clove powder; hot pepper powder; cinnamon powder; japanese horseradish powder spice, namely, wasabi powder; ice cream mixes; sherbet mixes; cereal preparations, namely, breakfast cereals; udon noodles; dried cooked-rice; enriched rice; pasta; pasta-wrapping for gyoza; corn flakes; artificial rice; spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant chinese noodles; soba noodles; chinese noodles; bean-starch noodles, namely, harusame; bread crumbs; chinese rice noodles, namely, bifun; dried pieces of wheat gluten, namely, fu; canned cooked rice; uncooked macaroni; pounded rice cakes, namely, mochi; chinese stuffed dumplings, namely, gyouza; chinese steamed dumplings, namely, shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; box lunches containing primarily cooked rice and dumplings; hot dog sandwiches; chocolate spread; seasoned powder for sprinkling on rice, namely, furi-kake; coffee flavored syrup used in making food beverages
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Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
wreaths of natural flowers; live fishing baits; unprocessed hops; live edible aquatic animals; edible seaweeds; fresh vegetables; sugarcane; fresh fruits; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed japanese barnyard millet; unprocessed wheat; unprocessed barley and oats; unprocessed rice; unprocessed sorghum; protein for animal consumption; animal foodstuffs; seeds and bulbs; live trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; hay; potted dwarfed trees namely, bonsai; live mammals; fish, birds and insects; silkworm eggs; eggs for hatching; urushi tree seeds; rough cork; unworked or partly worked palm tree leaves
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Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beer; black beer, namely, toasted-malt beer; imitation beer; stout; lager beer; carbonated soft drinks; isotonic beverages; guarana drinks; mineral water; cola drinks; soda pops; sherbets; syrups for beverages; ginger ale; carbonated drink mixes; aerated water, namely, soda water; japanese soda pops, namely, ramune; lemonades; lemon squash; non-alcoholic fruit juice beverages; orange juice beverages; grape juice beverages; tomato juice beverages; pineapple juice beverages; apple juice beverages; whey beverages; vegetable juices
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Alcoholic beverages (except beers).
japanese white liquor, namely, shochu; distilled spirits of rice, namely, awamori; imitation sake; japanese white liquor, namely, shochu; japanese sweet rice-based mixed liquor, namely, shiro-zake; sake; japanese regenerated liquors, namely, naoshi; japanese shochu-based mixed liquor, namely, mirin; western liquors, specifically, whiskey, vodka, gin, bitters, brandy, rum, liqueurs; alcoholic beverages of fruit, namely, strawberry wine, perry, grape wine, cider; chinese brewed liquor, namely, laojiou; chinese mixed liquor, namely, wujiapie-jiou; chinese white liquor, namely, baiganr; tonic liquor flavored with japanese plum extracts, namely, umeshu; tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, ninjin-kinatetsu wine; hydromel, namely, mead; tonic liquor containing herb extracts, namely, homeishu; tonic liquor flavored with pine needle extracts, namely, matsuba-zake; tonic liquor containing mamushi-snake extracts, namely, mamushi-zake