30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
gluten-free desserts, namely, confectioneries, namely, candy, solid chocolate, filled chocolate, chocolate covered nuts, and chocolate covered fruits; chocolate meal replacement bars; granola snacks; chocolate confections