29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
[ yogurt, ] preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; [ preserved, dried, cooked, frozen cauliflower; cheese; ] frozen, cooked, preserved, dried or otherwise prepared [ peas, sprouts, carrots, parsnips, onion rings, ] potatoes; foodstuffs consisting wholly or principally of potatoes, namely, [ roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises, ] fries; preparations consisting principally of vegetables [, fruits and combinations thereof ] for use in cooking[; stocks made from fish or vegetables; edible preserves; jams; ] [ pickles; milk drinks containing fruit; ] [ fruit-based pie and cake fillings ]
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
yorkshire puddings; [ preparations and substances, all for making yorkshire puddings, namely, batter and partly prepared or partly cooked yorkshire puddings; prepared meals consisting primarily of pasta or rice; prepared dishes consisting primarily of pasta or rice; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; batter for use as coatings in cooking; sauces; ] gravy and gravy mixes [; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; ] [ cheesecake; ] [ creme caramel, creme brulee; puddings; trifles; fish pies; sauces for use in preparing food; marinades ]