30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
gluten-free desserts, namely, bakery goods, namely, cookies, cakes, pastries, pies, doughnuts, sweet rolls, kolacky, biscuits, brioches, tarts, cupcakes, bagels, croissants, macaroons, muffins, and buns, ice cream sandwiches, and cookie milkshake