29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
pickles, namely, avakai mango pickles in oil; pickled vegetables; pickled jalapenos; spicy pickles; pickled watermelon rind; sliced mango pickles in oil; mango pickles in brine; tomato pickles in oil; lime pickles in oil; mixed pickles in brine; and hog-plum pickles in oil; canned fruits and vegetables; prepared and packaged indian vegetable dishes, consisting primarily of curried indian leaves with pickled fish spices and oil; curried lentils; curried kidney beans; curried mixed vegetables; curried potatoes; curried chick peas; curried mustard leaves; curried peas with cottage cheese; curried cottage cheese; curried mixed vegetables; curried peas with mushrooms; curried spinach with cottage cheese; and spiced mixed vegetables in oil; soups; packaged and prepared meal made primarily of ground chick peas, namely, dhokla; packaged and prepared meals consisting primarily of vegetables, namely, bisibelebath; packaged and prepared meals consisting primarily of lentils, namely, dal fry; fried cheese, namely, paneer; fried meats and fried vegetables, namely, pakora; prepared and packaged meals consisting primarily of curried meats; meals consisting primarily of curried vegetables; and instant soup mixes for soup; chowder mixes; instant or pre-cooked stews; potato-based snack foods; and vegetable-based snack foods; lentils; prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce; prepared, packed and frozen spinach and paneer cheese dish in curried sauce; prepared, packaged and frozen mashed vegetables in spiced butter and chilee sauce; prepared, packed and frozen curried chick peas dish in spiced hot sauce; canned fruits; canned fish, canned cooked meat; candied fruit snacks; candied fruit; bagged and canned cut fruits; crystallized fruit; canned, cooked or otherwise processed tomatoes; canned tomatoes; canned snails; canned, bottled, and processed vegetables; canned or bottled fruits; canned, processed, and precooked pork and beans; canned processed olives; dehydrated fruit snacks; bagged, canned or bottled cut vegetables; dried fruit mixes; dried fruits; fig and date roll consisting of dried fruits, nuts, and spices; dry or aromatized fruit; food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit and soy based snack food; frozen fruits; fruit and vegetable salads; fruit chips; fruit concentrates and purees used as ingredients of foods; fruit pectin; fruit paste; fruit leathers; fruit conserves; fruit salads; fruit rinds; fruit pulps; fruit preserves; fruit peels; fruit-based organic food bars; fruit-based food beverage; fruit-based filling for cakes and pies; fruit topping; fruit-based spreads; fruit-based snack food; milk beverages containing fruits; milk based beverages containing fruit juice; processed vegetables and fruits; processed fruits; processed fruit- and nut-based food bars; milk drinks containing fruits; canned, bagged or bottled sliced vegetables; canned, bagged or bottled sliced fruits; snack mix consisting primarily of processed fruits processed nuts and/or raisins; rice bran oil for food; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pulses; salads except macaroni, rice, and pasta salad; rice milk for use as a milk substitute; meat boiled down in soy sauce (tsukudani meat); dips excluding salsa and other sauces used as dips; cranberry sauce; black pudding; jellies; seafoods boiled down in soy sauce (tsukudani); snack food dips excluding salsa and other sauces used as dips; vegetable paste; tube-shaped toasted cakes of fish paste (chikuwa); tomato paste; steamed or toasted cakes of fish paste (kamaboko); soup pastes; olive pastes; meat paste; liver paste; hummus; and guava paste
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
spices; spice blends; prepared or packaged entrees and meals consisting primarily of rice; processed grains; processed grain mixes and mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of processed wheat (kharabath and kesaribath); package, frozen or prepared meals consisting primarily of rice (pongal); bread and flatbread; frozen breads and flatbreads; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat (upma), indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, soya bean; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; frozen dessert consisting of fruit and cream or cream substitutes; edible fruit ices; fruit cakes; fruit cobblers; fruit teas; fruit pies; fruit paste for flavoring of food; fruit jellies; fruit ice bar; clove powder; curry pastes; curry powder; ginger paste for use as a seasoning; baking spices; tea-based beverages with fruit flavoring; pepper powder; pepper; hot pepper powder; pickle relish; pickled ginger, indian curry powder or paste, dry seasoning mixes for stews