29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat; preserved fish; poultry and game; processed meat products, namely, processed meat; dried pulses, namely, processed legumes; soups; bouillon; processed olives; olive pastes; milks of animal origin; milks of herbal origin; milk products, namely, butter; edible oils; dried, preserved, frozen, cooked in the nature of preserved, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips