30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
entrees having a pasta base, dry mixes for making vanilla and chocolate milk shakes, desserts, namely, cheese cake and cookies and dry mixes for making cupcakes, puddings, flavored gelatin and sherbet, but excluding ice cream; snack foods; namely, pretzels; and crackers and rolls