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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
legume-based snacks; textured vegetable proteins for use as a meat substitute and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; processed edible legumes in the nature of legume based snacks; legume-based snacks in the nature of bean dip; legume-based milk in the nature of soy milk and peanut milk; nut milk; powder for making beverages, namely, nut powders for making almond milk, nut milk; extracts for making beverages, namely, non-alcoholic legume extracts used in the preparation of milk based beverages
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cookies; soy flour; seeds and grains ready to eat as grain-based snacks; sauces, namely, bean paste; chocolates; confectionery ice cream; coffee; pastas; sauces and processed cereals
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31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fruits and vegetables in their natural state, without any type of processing, and unprocessed edible seeds; raw nuts; unprocessed grains for eating; unprocessed cereals
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
mineral waters and other non-alcoholic beverages, namely, fruit juice, vegetable juices, vegetable-based juices, fruit-based beverages and fruit juices; syrups for making beverages; powder for making beverages, namely, legume, vegetable, and nut powders for making vegetable juice and coconut juice; extracts for making beverages, namely, non-alcoholic fruit, vegetable extracts used in the preparation of beverages