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8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
ladles and dippers for kitchen use
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21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
industrial packaging containers of glass or porcelain; empty plastic bottles used for packaging food products; cooking pots and pans, non-electric; coffee urns, non-electric; non-electric tetsubin (japanese cast iron kettles); tea kettles; dishware; cookware, namely, pots, pans, steamers; ice pails; pepper pots; sugar bowls; colanders; salt shakers; shamoji (japanese-style scoops for cooked rice); funnels; drinking straws; zen, (japanese style personal dining trays or stands); bottle openers, non-electric; egg cups; tart scoops; kitchen utensils, namely, spatulas; napkin holders; napkin rings; hot pads (trivets); chopsticks; chopstick cases; [ ladles and dippers for kitchen use; ] sieves for household purposes; serving trays, namely, cabarets trays; toothpick; toothpick holders; boxes of metal, for dispensing paper towels; soap dispensers; toilet paper holders
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25
Clothing, footwear, headgear.
clothing, namely, pants, shirts, shorts, dresses, t-shirts, socks, sweaters, hats, aprons; garters; sock suspenders; braces for clothing, namely, suspenders; waistbands; belts for clothing; footwear other than special footwear for sports
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat; eggs; processed meat, namely, sliced beef, cut chicken; processed seafood; vegetable salads; fruit salads; seafood salads; processed vegetables and fruits; prepared meals consisting primarily of meat, fish, poultry or vegetables; oden, (prepared japanese dish of various ingredients stewed in broth); cooked pork cutlets; tempura, (battered and deep fried meat, seafood or vegetables); abura-age, (fried tofu pieces); kohri-dofu, (freeze-dried tofu pieces); konnyaku, (jelly made from devils' tongue root); soya milk (milk substitutes); tofu; natto, (fermented soya beans); cooked beef and vegetable for topping on the cooked rice; chawanmushi, (japanese steamed egg custard dish); soups; pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
ready-to-eat dishes mainly consisting of cooked rice with beef and onion; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; takoyaki, (fried balls of batter mix with small pieces of octopus); pre-packaged lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked rice; noodles; sauces for noodles; other processed grains, namely, flour, buckwheat flour, whole grain, rice; confectionery made of sugar; bread; sandwiches; chinese-manjuh, (steamed buns stuffed with minced meat); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; condiments, namely, wasabi, salt, pepper, ketchup, soy sauce; pickled ginger (condiment); spices; instant confectionery mixes for tempura, okonomiyaki, bread, cakes, cookies
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43
Services for providing food and drink; temporary accommodation
providing food and drinks; retirement homes services; rental of cooking apparatus; rental of drinking water dispensers; rental of chairs, tables, table linen, glassware; providing temporary accommodation