29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed meats, namely, salami, sausages, prosciutto, meatballs; processed foods, namely, olive oil, cheese, tomatoes, olives, peppers, beans, nuts; vegetables in marinade; and soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
prepared italian pasta entrees, namely, spaghetti, macaroni, tortellini, ravioli, manicotti, polenta, gnocchi, lasagna or cannelloni; prepared italian sauces, namely, marinara, tomato, meat, pesto, or alfredo sauce; prepared italian desserts, namely, tiramisu, cannoli, spumoni, panettone or biscotti; prepared italian breads and bread crumbs; and vinegar