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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed foods, namely, processed soy bean products, namely, tofu; tofu pudding; beancurds; fresh beancurd strips, fresh beancurd sheets, and fresh beancurd sticks; [ dried beancurd strips, ] dried beancurd sheets, and dried beancurd sticks; fried beancurd, pressed beancurd, baked beancurd, fermented beancurd, beancurd preserves; vegetarian entrees, vegetarian imitation seafood and meats; [ meat, fish, mollusca, crustacea, poultry; ] jellies [, jams; fruit preserves ]; unflavored and unsweetened gelatin desserts; instant oriental dessert soup mixes, namely, [ instant peanut soup, ] instant sesame soup, [ instant almond soup, instant lotus root soup ]
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
[ staple foods, namely, soy sauce, fish sauce; noodles, unprocessed udon, ] macaroni; [ flour and preparations made from cereals, namely, bread, pastry, and confectionery, namely, cakes; honey, treacle; yeast, baking powder; ] sauces and salad dressings; [ spices; flavored ices; beverages with coffee, cocoa or chocolate base; cereals prepared for human consumption; processed beans, nuts and grains for eating; ] glutens, meat substitutes made from glutenized wheat flour; [ salad dressings; brewed tea; ] flavored and sweetened gelatin desserts, [ malt for food, ] and brewed tea
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31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
[ natural unprocessed agricultural products, namely, beans, nuts and grains for eating; mung beans, red beans, soy beans, black eye beans, black beans, peanuts; seeds, malt for brewing and distilling; raw cereals ]
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
[ light beverages in the nature of non-alcoholic drinks, namely, fruit drinks, juice drinks, fruit juices; flavored protein drinks (used as a soft drink and not as a food supplement), ] soy based beverage used as a milk substitute; [ peanut based beverages used as a milk shake substitute; ] water, namely, [ spring water, ] drinking water, [ aerated water; syrups, concentrates, and powders for making soft drinks; sweetened nut and grain powders for making instant beverages, namely, milk shake substitutes; ] herbal drinks and beverages for food purposes; instant soy drink powder