ALAIN DUCASSE trademarks | Applied Marks - Trademark, Domain Name and Social Media Protection for Brands

Document/Service	Fee	Government Fee	Total
Standard Trademark application in United States	$258.00	$325.00	$583.00
Expert Trademark application in United States	$479.00	$325.00	$804.00
Corporate Trademark application in United States	$575.00	$325.00	$900.00

90379308

2020-12-14

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
32

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
33

Alcoholic beverages (except beers).

alcoholic beverages except beers, namely, wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac

630

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

2021-02-21

2021-02-26

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

75781534

1999-08-23

2535362

2002-02-05

US

DUCASSE, ALAIN

ALAIN DUCASSE

42

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software

restaurant[, temporary lodging and hotel ] services

800

REGISTERED AND RENEWED

2012-08-09

2021-02-05

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

87014070

2016-04-26

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

(based on 44(e)) meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

(based on 44(e)) coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
32

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

(based on intent to use) beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
33

Alcoholic beverages (except beers).

(based on intent to use) wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac

606

ABANDONED - NO STATEMENT OF USE FILED

2020-08-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

85961792

2013-06-17

4718818

2015-04-14

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

41

Education; providing of training; entertainment; sporting and cultural activities

education services, namely, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists for the purpose of booking talent on television programs and films; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes

700

REGISTERED

2015-04-14

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

79171193

2015-06-15

5024460

2016-08-23

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

16

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

paper, cardboard, and goods made of these materials, namely, paper and cardboard, boxes of paper, table cloths of paper, table napkins of paper; printed matter, namely, books, newsletters, informational cards and brochures in the field of gourmet food and restaurants; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials, namely, pens, pencils, pastels; paintbrushes; typewriters and office requisites, namely, paper embossers, paper trimmers, punches, staplers, adhesive tape dispensers, note books, note cards, adhesive note paper; printed instructional and teaching material in the field of gourmet food and restaurants; plastic film for use as wrapping and packaging material for the food industry and for general use; playing cards; printing type; printing blocks; magazines in the field of food and restaurants, newspapers, postcards, printed guides for selecting gourmet foods and restaurants

700

REGISTERED

2016-08-23

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

79024792

2005-12-12

3253971

2007-06-19

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

41

Education; providing of training; entertainment; sporting and cultural activities

education services, namely, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes

709

2014-01-24

2020-07-29

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

79110361

2011-12-29

4290671

2013-02-19

US

DUCASSE DEVELOPPEMENT SA

ALAIN DUCASSE

11

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, insulating, water supply and sanitary purposes, namely, refrigerators, stoves, ceiling lights, central heating radiators; equipment for processing food, namely, electric food steamers, electric food warmers, electric heaters for infant food, multi-purpose electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food

709

2019-09-20

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

77685637

2009-03-06

3780122

2010-04-27

US

Alain Ducasse

ALAIN DUCASSE

29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

meat; fish; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
32

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
33

Alcoholic beverages (except beers).

wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac

711

CANCELLED - SECTION 7

2016-10-05

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

76217862

2001-03-01

2720468

2003-06-03

US

DUCASSE Alain

ALAIN DUCASSE

29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

meat; fish; poultry; game; preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or nature potato chips; dried fruit mix; nuts, namely, peanuts, cashews; stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drinks; cream; butter; cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; cereal preparations made from flour and cereals; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely sweet sauces, pasta sauces; spices; desserts, namely milky desserts and mousses
32

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
33

Alcoholic beverages (except beers).

wine, champagne; extracts of spirituous liquors; distilled liquor; brandy; cognac

711

CANCELLED - SECTION 7

2009-12-30

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

75781534

1999-08-23

2535362

2002-02-05

US

DUCASSE, ALAIN

ALAIN DUCASSE

42

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software

restaurant[, temporary lodging and hotel ] services

800

REGISTERED AND RENEWED

2012-08-09

2021-02-05

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

74617533

1995-01-03

US

DUCASSE, Alain

ALAIN DUCASSE

29

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

meat, fish, poultry and game; meat extracts; preserved, fried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk product; edible oils and fats; and preserves
30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and chocolate, ices; honey, treacle; yeast; baking-powder; salt, mustard; vinegar, salad dressings, sauces (except salad dressings); spices; and ice

606

ABANDONED - NO STATEMENT OF USE FILED

1998-11-08

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

74291804

1992-07-07

1788622

1993-08-17

US

DUCASSE, Alain

ALAIN DUCASSE

42

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software

restaurant, temporary lodging and hotel services

710

CANCELLED - SECTION 8

2001-01-04

2020-05-31

marie daniel delon lenotre france philippe culinary institute tradition master parisian chef notre cannelle couturier dargent paris french cooperage francis

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