1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemical auxiliary agents for the manufacture of meat food products and charcuterie, namely, intestinal macerating agents, agents to render products cuttable, colour retention agents, salami maturing agents, coating compositions; agents for spraying salted meats, namely, chemical additives for use in the manufacture of salted meats; chemical substances for preserving foodstuffs, namely, food preserving chemicals; all the aforesaid goods included in class 1
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
spices; spice preparations in the nature of spices; spice flavourings; spice essences; spice extracts; processed spice herbs; spice oils in the nature of food flavorings, namely, infused oils not being essential oils; spice salts; spice sauces; processed herbs, processed herb flavourings and processed herb preparations, namely, processed herbs; cooking salt; marinades as seasonings; sauces in the nature of salad dressings; herb sauces; food additives for culinary purposes, namely, flavour intensifiers not being essential oils, starch-based, carrageen-based, alginate-based, guar-flour-based, carob-gum-based, and agar-based binding agents for meats, pickling salt, sugars; preserving salt for foods, namely, pickling salt; natural sweeteners; all the aforesaid goods included in class 30