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9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
audio and video cassette tapes providing information and instruction regarding diet, nutrition and health
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16
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
cook books, nutritional guidebooks, nutritional catalogs, nutritional brochures, and nutritional pamphlets containing information and instruction on the benifits of proper nutrition, diet and exercise and the preparation of healthful meals using recipes and goods which follow specific guidelines as to the nutritional qualities of such meals
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25
Clothing, footwear, headgear.
t-shirts and aprons
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
food mixes, namely soups; mixes for salad dressings; vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying, or broiling, to prevent foods from sticking, and non-dairy based whipped topping
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
sauces; gravy mixes; cake and pancake mixes; instant pudding and mousse mixes; frosting mixes, frosting mixes, seasonings, and soft drink mixes, namely powdered iced tea mixes
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41
Education; providing of training; entertainment; sporting and cultural activities
educational services, namely providing instruction on the benefits of proper nutrition, diet and exercise and on the preparation of healthful meals using recipes and goods which follow specific guidelines as to the nutritional qualities of such meals