30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
baking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment paper, and household gloves; mixes for making baked goods