30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
processed whole grains; processed whole grains, namely, amaranth, buckwheat, chia, wheat, oat, psyllium, purple corn, rye, barley, einkorn, farro, potato, wheat, soy, semolina, sorghum, spelt, rice, millet, quinoa, teff and corn and triticale, all being processed grains; flours; blended flours; flours, namely, amaranth flour, buckwheat flour, chia flour, wheat flour, oat flour, psyllium flour, purple corn flour, rye flour, barley flour, einkorn flour, farro flour, potato flour, wheat flour, soy flour, semolina flour, sorghum flour, spelt flour, rice flour, millet flour, quinoa flour, teff flour, and corn flour, and triticale flour; potato starch; tapioca starch; food starch; vital wheat gluten for cooking and baking; malted barley; malted rye; processed grains, namely, hulled, roasted and cracking millet, buckwheat, kasha, farina and grits; roasted, coarsely ground buckwheat in the nature of processed wheat, buckwheat groats for human food