29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed artichokes, olives, [ giant beans, ] and edible vine leaves; processed edible grape leaves; olive oil; cheeses, namely, feta cheese, kasseri cheese, manouri cheese, kefalograviera cheese, graviera cheese, kefalotyri cheese, ricotta cheese, parmesan cheese, and romano cheese; caviar; carp roe not live, namely, tarama; caviar spread, namely, taramosalata; pickled onions; maraschino cherries; processed cocktail onions; [ flavor extracts, namely, tomato extracts; food bases or bouillon in powder form, namely, ] chicken, beef, [ onion, and lobster based bouillon; ] processed anchovies; giardiniera, namely, mixed vegetables; processed and canned lupini beans; tahini, namely, crushed sesame seeds; sundried tomatoes; and tomato products, namely, tomato paste
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
spices, namely, oregano, processed green and red peppers, parsley, basil, onion, garlic, processed pignolia pine nuts, rosemary, and thyme spices; capers; vanilla flavoring, not being an essential oil; items for baking, namely, processed grains in the nature of mahlep; [ flavor extracts not being essential oils, namely, ] anise, [ almond, lemon, orange, peppermint, and vanilla extracts; food flavoring additives for non-nutritional purposes including almond, banana, brandy, butter, coconut, ] hickory smoke, [ lemon, maple, mocha, orange, peppermint, pineapple, rum, strawberry, vanilla, and walnut flavoring additives ]