29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, kefir, kumis, buttermilk, sour cream, curdled milk, curd, yoghurt; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flour and preparations made from cereals, namely, hominy grits, corn flakes, crushed oats, husked oats, crushed barley, muesli, milled maize, rice; processed grains for human food, bread, pastry and confectionery, namely, pies, biscuits, chocolate, halvah, tarts, puddings, pastilles, marzipan, candy for food, crackers, sweetmeats, waffles, cookies, spice-cakes; ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices