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8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
cutlery, namely, chefs knives, paring knives, boning knives, slicers, cleavers, and [sharpeners for same; ] peelers [, can openers]
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9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
tools and implements for food preparation, namely,[ measuring cups and spoons,] thermometers, timers
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21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
cookware, namely, stock pots, soup pots, sauce pans, skillets, dutch ovens, [steamers, roasting pans; bakeware, namely, sheet pans, cake pans, pie pans, loaf pans; china for place settings and serving; ; ] hand-operated tools and implements for food preparation, namely, whisks, [ladles, spice mills, mixing bowls, colanders, scrapers,] spatulas [, tongs, forks and spoons used in food preparation, rolling pins,] corkscrews, strainers