-
8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
knives, flatware, plastic cutlery, namely, knives, forks and spoons
-
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
bake ware, bun pans, pots, pans, griddles, cooking steamers, pots, namely, pasta baskets, non-electric frying pans, serving platters, serving trays, pitchers, glass table service, namely, drinking glasses, carafes, cooling bucket for wine, plates, bowls, salt and pepper shakers, ramekins, dishers in the nature of scoops, kitchen ladles, serving ladles, spoons for basting, mixing and serving, kitchen tongs, restaurant utensils, namely, spatulas and turners for food service, mixing bowls, colanders, cooking strainers, drink ware, namely, beverageware, cooking skewers, non-electric high heat single and double handed pans, dust pans, brooms, bottle opener, cups, namely, malt cups, ice buckets, non-electric broiler and roasting pans
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25
Clothing, footwear, headgear.
apparel, namely, polo shirts, t-shirts, blouses, button-up shirts, camp shirts, pants, skirts, shorts, blazers, ties, sweaters, scarves, hats, caps; hospitality apparel, namely, housekeeping dresses, aprons, tunics, service shirts, vests, pants; security guard uniform shirts, pants and blazers; aprons, ties, scarfs; cooking apparel, namely, chef coats, chef shirts, chef pants, aprons, chef server shirts, chef headwear
-
40
Treatment of materials
manufacture of goods for cooking, baking and serving food and drink to the order and/or specification of others
-
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
design and development of goods for cooking, baking, and serving food and drink; quality control for others; consulting in the field of designing goods for cooking, baking, food and drink preparation and food and drink services