29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
chocolate milk; milk; half and half milk and cream mixture; and milk-based beverage containing coffee, soups, sandwich spreads, namely, chocolate spread and peanut butter spread, salads except macaroni, rice and pasta salad; vegetable salads; garden salads; and fruit salads, fruit-based fillings for cakes and pies, fruit-based snack foods; and potato-based snack foods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chilled desserts, namely, frozen confections, frozen custards, frozen yogurt, fruit ice, gelatins, ice cream, parfaits, puddings, sherbert and sorbet, milk shakes; and ice milk; rice salads; pasta salads; and macaroni salads; custard-based fillings for cakes and pies; and chocolate-based fillings for cakes and pies; rice-based snack foods; cereal-based snack foods; wheat-based snack foods and dessert mousse