30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bread, pastry and confectionery, namely, chocolate, candy, pastilles, caramel toppings, marzipan, almond candy, roasted almonds coated in chocolate, crystallized sugar pieces, sweetmeats, caramels, pralines, toffee, peanut brittle, fruit jellies, gum sweets, shaved ice confections, ice cream, blancmanges, italian ice, and fruit ices, cookies, biscuits, cakes, sponge cakes, hazelnut cake, neapolitan cake, cheesecakes, wafers, wafer rolls, chocolate wafers, butter cake, hazelnut tarts, iced cookies, florentine cookies, muffins, almond meringues, macaroons, frozen dessert consisting of fruit and cream, croissants, chocolate products, namely, chocolate bars, chocolate chips, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate for cakes; all the aforesaid goods also using sugar substitutes