29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
edible polymer based product used to flavor and or prevent foods from sticking to surfaces, used with respect to any of the following foods: soup mixes, dip mixes; pepper and edible seeds, dried vegetable bits, dehydrated vegetables, and beverage mixes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
edible polymer based product used to flavor and or prevent foods from sticking to surfaces, used with respect to any of the following foods: processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes, salt, seasoned salt, salt substitutes; pepper, extracts, flavoring oils, edible lubricating oils for pans, and frying and baking mixes