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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemical substances for use as food ingredients; esters of polyols for use as ingredients in foodstuffs; chemical preparations for use in dairy production; chemical preparations for use in the dairy industry; enzymes for use in the dairy industry; concentrated proteinic acid for use in cheese making; lactic cultures for the food industry; bacterial cultures for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; raw proteins for the food industry; protein for use in the manufacture of food products; proteins for the food industry; food protein as a raw material; raw proteins for use in industry; raw proteins for use in manufacture; protein for use in the manufacture of foodstuffs; protein for food for human consumption; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products and food supplements; protein prepared from soya beans for use in the manufacture of foodstuffs; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; lipids for use in the food industry for use in the manufacture of food products; enzymes for use in the dairy industry; enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; anti-caking agent and pelleting aid for use in the manufacture of cheese
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products, namely, dry cream, dry butter, dry cultured dairy; non-dairy creamer; butter; butter substitutes; concentrated butter; butter oil; butter preparations, namely, , lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; butter for use in cooking; dry butter; cheeses; blended cheese; cheese substitutes; cheese products, namely, dry cheddar cheeses, swiss cheeses, gouda cheeses, american cheeses, blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; cheese powder; dry cheese powder; dry cheeses; processed cheese; cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; creamers for beverages; protein milk; dry whey; dried milk powder; dried milk for food; dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food flavourings other than essential oils; food flavourings for cheeses other than essential oils; food flavourings, other than essential oils and seasonings; vanilla flavourings for food or beverages; flavourings, other than essential oils, for butter; flavourings, other than essential oils, for cheeses; flavourings other than essential oils in the form of concentrated sauces; flavourings, other than essential oils, for foods; flavourings other than essential oils made from vegetables; savory food flavourings other than essential oils for food; herbal flavourings, other than essential oils, for making beverages; natural food flavourings other than essential oils for use in ices; natural food flavourings other than essential oils for use in ice cream; syrup for flavoring food or beverages; food flavourings other than essential oils for butter; dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; dried herbs in powdered form; dried herbs; dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; dry seasonings; dairy and cheese seasonings