29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
prepared entrees, side dishes and salads consisting primarily of chicken, beef, pork or seafood; prepared, processed and cooked potatoes and vegetables, cole slaw, soup, dips (excluding salsa and other sauces used as dips), pre-cut vegetable salad; salads except for macaroni, rice and pasta salad
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
prepared entrees, side dishes and salads consisting primarily of rice, noodles or pasta; enchiladas, fajitas, burritos, pot pies, sofrito rice and beans, bread, sandwiches, pizza, gravy, sauces, macaroni and cheese, pasta sauces