exact
CULINARY BASICS
exact
CULINARY BASICS
Trademarks matching 'culinary basics'
Summary of page content
2010-06-18
4018093
2011-08-30
US
-
20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
plastic food containers for the food industry; namely, take-out food containers for restaurants, groceries and delis
800
REGISTERED AND RENEWED
2021-03-05
2021-03-08
center institute arts academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2011-10-07
4146664
2012-05-22
US
The mark consists of a shaded rectangular field with a lighter-colored stylized letter "c" within the shaded field with the words "CULINARY BASICS" to the right of the shaded rectangular field.
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20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
plastic containers, namely, take-out containers for restaurants, groceries and delis
702
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
2017-07-17
2021-01-14
center institute arts academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2011-10-07
4146664
2012-05-22
US
The mark consists of a shaded rectangular field with a lighter-colored stylized letter "c" within the shaded field with the words "CULINARY BASICS" to the right of the shaded rectangular field.
-
20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
plastic containers, namely, take-out containers for restaurants, groceries and delis
702
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
2017-07-17
2021-01-14
center institute arts academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2003-07-09
US
-
11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
oven and range elements, replacement parts and accessories, namely drip bowls, burner bowls, burner rings, drip pans and broiler pans
606
ABANDONED - NO STATEMENT OF USE FILED
2006-05-03
2020-05-31
center best design institute arts academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college
2008-04-16
US
The mark consists of a stylized elliptical design containing stars and wavy bands with the wording "CULINARY BASICS" appearing with the design.
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
oven and range elements, replacement parts and accessories, namely, drip bowls, burner bowls, burner rings, drip pans and broiler pans
606
ABANDONED - NO STATEMENT OF USE FILED
2012-02-13
2020-05-31
center best design institute arts academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college