exact
CULINARY CLASSICS
exact
CULINARY CLASSICS
Trademarks matching 'culinary classics'
Summary of page content
2005-08-02
3120259
2006-07-25
US
-
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
plastic food containers; namely, take-out food containers for restaurants, groceries and delis
800
REGISTERED AND RENEWED
2016-01-28
2021-01-14
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2011-10-07
4182267
2012-07-31
US
The mark consists of a shaded rectangular field with a lighter-colored stylized letter "c" within the shaded field with the words "CULINARY CLASSICS" to the right of the shaded rectangular field.
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20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
plastic containers, namely, take-out containers for restaurants, groceries and delis
702
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
2017-09-26
2021-01-14
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2011-10-07
4182267
2012-07-31
US
The mark consists of a shaded rectangular field with a lighter-colored stylized letter "c" within the shaded field with the words "CULINARY CLASSICS" to the right of the shaded rectangular field.
-
20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
plastic containers, namely, take-out containers for restaurants, groceries and delis
702
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
2017-09-26
2021-01-14
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2011-06-24
US
The mark consists of a horizontal spoon containing the words "Culinary Classics".
-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
diced tomatoes
604
ABANDONED - AFTER INTER-PARTES DECISION
2012-11-29
2020-05-31
since design institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college
2005-08-02
3120259
2006-07-25
US
-
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
plastic food containers; namely, take-out food containers for restaurants, groceries and delis
800
REGISTERED AND RENEWED
2016-01-28
2021-01-14
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2004-11-19
3045726
2006-01-17
US
-
25
Clothing, footwear, headgear.
custom made uniforms and apparel for chefs, namely chef coats, chef hats, neckerchiefs, ties, vests, shirts, pants, shorts, aprons, bus coats, clogs, and gloves
710
CANCELLED - SECTION 8
2012-10-19
2020-05-31
kids institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure
1997-06-10
2627041
2002-10-01
US
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food products, namely, cooking sauces and marinades
710
CANCELLED - SECTION 8
2009-05-16
2020-05-31
collection food design institute arts center academy chef federation group concepts excellence creations program gourmet escoffier school certified college adventure
1997-01-22
US
-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dry mixes for preparing soup; pastes, namely, meat, fruit and vegetable; prepackaged foods, namely, meat and vegetables
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pastes, namely, rice; spice mixes; sauces; spices; prepackaged foods, namely, rice; dry mixes for preparing meat sauce, vegetable sauce, pasta sauce, sweet and sour sauce, gravy, marinade and salad dressing
606
ABANDONED - NO STATEMENT OF USE FILED
2001-02-25
2020-05-31
international since california institute arts center academy chef federation group concepts excellence creations program food gourmet escoffier school certified college
1996-03-06
2131117
1998-01-20
US
710
CANCELLED - SECTION 8
2004-10-23
2020-05-31
international institute arts center academy chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
1994-01-24
2011315
1996-10-29
US
-
25
Clothing, footwear, headgear.
custom-made uniforms and apparel for chefs, namely chef coats, chef hats, neckerchiefs, ties, vests, shirts, pants, shorts, aprons, bus coats, clogs, and gloves
710
CANCELLED - SECTION 8
2003-08-02
2020-05-31
kids institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure
1987-03-06
US
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
sauces, namely mustard, curry, horseradish, and dijonaise, and red pepper relish
602
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
1989-03-22
2020-05-31
international since institute arts center academy chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure
1982-05-05
1268283
1984-02-21
US
The mark contains in part a stylized "C".
-
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
gourmet catering services
710
CANCELLED - SECTION 8
1990-06-18
2020-05-31
classic international gourmet food california design fresh creative institute arts center academy chef federation group concepts excellence program escoffier school