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Summary of page content
2016-09-23
5352229
2017-12-05
US
  • 21
    Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
    cookware, namely, pots and pans, skillets, steamers and frying pans
700
REGISTERED
2017-12-05
2020-07-01
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
2016-09-23
US
  • 8
    Hand tools and implements (hand-operated); cutlery; side arms; razors.
    can openers; cheese slicers; cutlery; flatware; hand-operated slicers; meat tenderizer, namely, a kitchen mallet; meat tenderizer, namely, a pronged instrument for pounding meat; zesters
  • 21
    Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
    bakeware; beverage glassware; bowls; butlers' trays; cake pans; cake stands; canister sets; citrus squeezers; coffee measures; colanders; cookie cutters; cookie molds; cookie sheets; graters; cooking sieves and sifters; cookware, namely, roasting pans; non-electric griddles and woks; cooling racks for baked goods; countertop holders for paper towels; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; cutting boards; dinnerware; drinking cups; drinking glasses; egg poachers; garlic presses; household utensils, namely, kitchen tongs; skimmers; spatulas; strainers; turners; household utensils, namely, serving utensils, ladles, forks, spoons, knives, spatulas, spreaders, and tongs; utensils used for baking and cooking, namely, forks, spoons, knives, spatulas, spreaders, tongs, whisks, strainers, graters, non-electric blenders, scoops, sifters, colanders, strainers, cutting boards, mixing bowls, and rolling pins; kitchen utensils, pouring and straining spouts; splatter screens; ladles, for kitchen use; meal trays; napkin dispensers for household use; non-electric griddles; pie pans; pitchers; plastic storage containers for household or domestic use; rolling pins; salad bowls; salt and pepper mills; salt and pepper shakers; serving dishes; serving ladles; serving platters; serving trays; serving ware for serving food and drinks; spice racks; spoon rests; tea canisters; tea kettles; trays for domestic purposes, not of metal; utensils for barbecues, namely, forks, tongs, turners
606
ABANDONED - NO STATEMENT OF USE FILED
2020-06-08
2020-06-08
institute arts center academy international chef federation group concepts excellence creations program food gourmet escoffier school certified college adventure cuisine
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