29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
soups and broths, fruit salads, garden salads, omelettes, prepared entrees consisting primarily of meat, fish, poultry or vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cakes, pastry for consumption on and off the premises, coffee, madeleines, coffee flavored ices, pasta salads, quiche, crepes, hot and cold sandwiches, prepared entrees consisting primarily of pasta or rice