30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
frozen puff pastry dough, frozen tart shells, frozen hors d'oeuvres, namely, tarts, shrimp toasts, dumplings, minature quiches, miniature dough-based pockets with fillings consisting primarily of meats, poultry, fish, and vegetables