29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, meat products, namely, meat paste, meat juices, sausages, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, and canned cooked meat; charcuterie, meat and sausage preserves, meat jellies, meat extracts