29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit preserves; bakers' supplies-namely, almond-apricot kernel paste, macaroon paste, shelled, granulated and sliced nuts, icings including fondant icings, icing bases, poppy seed butter, pie fillings, specifically cherry, blueberry, pineapple, peach, apricot, and strawberry fillings, chocolate fudge bases, glaced fruits and food-flavoring extracts; [ canned fruits, canned vegetables, gelatine desserts, pudding powders, macaroni, spaghetti, noodles and other alimentary pastes, tea and spices ]
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
fruit preserves; bakers' supplies-namely, almond-apricot kernel paste, macaroon paste, shelled, granulated and sliced nuts, icings including fondant icings, icing bases, poppy seed butter, pie fillings, specifically cherry, blueberry, pineapple, peach, apricot, and strawberry fillings, chocolate fudge bases, glaced fruits and food-flavoring extracts; [ canned fruits, canned vegetables, gelatine desserts, pudding powders, macaroni, spaghetti, noodles and other alimentary pastes, tea and spices ]