30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
frozen desserts, namely, ice cream, ice cream cakes, ice cream cones, ice cream bars, ice cream sandwiches, ice cream pops, ice cream on a stick, sherbets, sorbets, gelato, frozen yogurt, sundaes, flavored ice