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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry
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5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, bean-based and nut-based snack foods; potato chips
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based and wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking; processed cereals