29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, fish, not live and processed seafood, poultry and game, all in the form of extracts, soups, jellies, spreads, preserves, frozen, dehydrated or cooked dishes; meat extracts; preserved, frozen, and dried edible ,mushrooms and cooked fruits and vegetables, soups, vegetable and fruit purees; vegetables-based preparations, namely, cooked vegetables, frozen, prepared or packaged vegetable-based entrees; vegetables-based fresh and dried pasta; jellies, jams, marmalades, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; milk made from cereals; lecithin for culinary purposes; margarine; cream being dairy products; whipped cream; sour cream, namely, smetana; yoghurt; preserved cereal seeds for human consumption; edible oils and fats; meat; peanut butter; vegetable or animal-based broths, including in the form of cubes, tablets or powders; vegetable-based snack foods, including cooked
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, fresh and dried pasta, cereal-based preparations, including cooked, namely, preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, cereal-based snack foods, rice-based preparations, including cooked, namely, preparations for making soups; muesli; cereal-based snacks, including cooked, namely, cereal-based snack foods, rice-based snacks, including cooked, namely, rice-based snacks, cooked rice; bread, pastry and confectionery, namely, candy and chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; vegetables flour in the nature of corn flour, potato flour