30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pastry; confectionery; chocolate; chocolate-based products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate confections, chocolate spread containing nuts; cocoa; cocoa-based products, namely, cocoa-based beverages; cocoa-based spread creams being a cocoa-based condiments; stuffed wafers; chocolate-coated wafers; pralines; sweets, namely, caramels; ice cream