30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
fresh dried, preserved, deep-frozen, ready -to-use alimentary pastas, bread, italian bread sticks, crackers, cookies, cakes, biscuits, pastries, tarts, pies, candy, chocolates, toffees, cream puffs, ice creams, and semifreddos