29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; farinaceous foodstuffs, in particular partly frozen and partly ready-cooked dishes made consisting primarily of meat, fish, poultry, game and/or extracts of the aforesaid with vegetables, rice, potatoes, and farinaceous foodstuffs, namely chicken fricassee, finely chopped beef, broccoli souffle, noodle souffle, fish gratin, hare or venison casserole, bami goreng, nasi goreng, vegetable souffle, and soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
rice, lasagna, tortellini, sauces, bami goreng (fried noodles), and nasi goreng (fried rice)