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5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
dietary supplements for humans; dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement; nutritional supplement meal replacement bars for boosting energy; dietetic foods adapted for medical purposes that boost energy; protein-based nutritional supplements formed and packaged as bars; dietetic foods adapted for medical purposes that contain protein
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
edible oils and fats; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; processed meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of processed meat; kits comprised of ingredients being primarily meat for cooking hot pot meat meals; kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; processed seafood; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweed; vegetable salads; fruit salads; salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; jams; peanut butter; peanut spread; processed vegetables and fruits; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of preserved pulses; kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; egg tofu (tamago dofu); sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; walnut dofu, namely, a custard-like dish made of ground walnuts; peanut dofu, namely, a custard-like dish made of ground peanuts; fermented soybeans (natto); soy pulp, namely, okara; tofu skin; prepared meals consisting primarily of fried tofu pieces (abura-age); prepared meals consisting primarily of tofu; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of soy pulp in the nature of okara; prepared meals consisting primarily of fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; stew; soups; mixes for making soup for hot pot dishes; soups for hot pot dishes; mixes for making hot pot dishes composed primarily of vegetables; mixes for making instant or pre-cooked miso soup; instant miso soup; pre-cooked miso soup; frozen vegetables; frozen fruits; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake) for onigiri (rice balls); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses; margarine; butter; cream; milk beverages, milk predominating; fish, preserved; meat, preserved; blocks of boiled, smokied and then dried bonitos (katsuobushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshiwakame); toasted sheets of laver (yaki-nori); pickled fruits; dried fruits; dried vegetables; dried beans; vegetable juices for cooking; marmalade; pickled vegetables; nuts, prepared; fruit spread; vegetable-based spread; bean spread; nut-based spread; freeze-dried vegetables; freeze-dried fruits; freeze-dried beans; tomato puree; tomato paste; vegetable puree; vegetable paste; fruit puree; pressed fruit paste; bean puree; bean paste; peanut puree; peanut paste; fruit, preserved; vegetables, preserved; beans, preserved; nut, preserved; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); broth; bouillon; powdered soup stock, namely, mixes for making soup; preparations for making soup; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; broth concentrates; bouillon concentrates; frozen vegetables, namely, frozen peppers; processed foods made from seaweed, namely, seaweed paste, powdered seaweed; pickles; sweet pickles; spreads based on milk products, namely, cheese spread; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; soup stock; ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or other seasonings, namely, soysauce for making rice dishes; ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); potato chips; seed-based snack bars; nut-based snack bars; fruit-based snack bars; vegetable-based snack bars; potato-based snack bars; bean-based snack bars; seed-based snack foods; nut-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; bean-based snack foods
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; vinegar; sushi vinegar; powdered sushi vinegar; seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; seasoning vinegar; soy sauce containing citrus juice or vinegar (ponzu); seasoned soy sauce; seasoning mixes for soup broth; seasoning for noodles; marinades; seasoning for hot pot dishes; seasoning for hot boiled dishes; seasoning for stewed cooking; seasoning for pickles; sauces for hot pot dishes; sauces for rice bowl dishes (donburi); seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; spices; processed grains; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunch of rice, with added meat, fish or vegetables; ravioli; onigiri (rice balls); cooked rice; steamed rice with red beans; okowa (steamed glutinous rice); prepared gruel of oatmeal or rice; prepared rice gruel (zosui); prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); prepared pilaf; prepared yakimeshi (fried rice); noodle based prepared meals; prepared meals consisting primarily of rice with curry; prepared donburi (rice bowl dishes); prepared meals consisting primarily of wheat, barley, rice or corn; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; tea; coffee; cocoa; ice cream mixes: sherbet mixes; chocolate spread; gluten addititves for culinary purposes; flour; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sauces; seasoning; dipping sauce; salad dressings; soya bean paste; mayonnaise; chutneys; tomato sauce; sugar; honey; cooking salt; roasted and ground sesame seeds for use as seasonings; umami seasonings; preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn-based snack bars; cereal bars; noodles; almond paste; piccalilli; fruit coulis; relish; japanese arrowroot starch noodles (kuzukiri); flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; powdered sauce mix, namely, powdered salad dressing; gelled sauce, namely, gelled salad dressing; browning sauce for cooking; seasoning mixes; ready- made sauce; powdered sauce base; flavorings, other than essential oils, for hot pot dishes (nabemono); basting sauce; sesame sauce; powdered sushi seasoning mixes; seasoned vinegar; citrus seasoned soy sauce (ponzu); ponzu citrus seasoning; soy sauce; ketchup; salad dressings containing cream; mustard; seasonings in the nature of wine powder; sweet seasoning; fermented seasonings; citrus seasoning; dried starch noodles (harusame); glass noodles; seasoning for cooked rice with hot water (seasoning mixes for ochazuke); seasonings containing collagen for hot soup dishes; ice cream, ice milk, and frozen yogurt; prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; mixes for making gomoku-zushi; mixes for making chirashi-zushi; mixes for making chinese congee; mixes for making kamameshi; mixes for making maze gohan; protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, japanese arrowroot powder for food (kudzu-ko); spreads based on milk products, namely, caramel spread; granola-based snack bars; cereal-based snack bars; rice-based snack bars; grain-based snack bars; corn-based snack bars; wheat-based snack bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beer; soft drinks; fruit drinks; vegetable juices; extracts of hops for making beer; whey beverages; carbonated non-alcoholic drinks; non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; vinegar-based soft drinks; wine reduction sauce for cooking in the nature of de-alcoholized wine; spirit reduction sauce for cooking in the nature of de-alcoholized liquors
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33
Alcoholic beverages (except beers).
distilled rice spirits (awamori); japanese white liquor (shochu); japanese sweet rice-based mixed liquor (shiro-zake); sake; japanese regenerated liquor (naoshi); japanese shochu-based mixed liquor (mirin); western liquors, namely, vodka, rum, whiskey; alcoholic fruit beverages; wine; cooking wine; chinese brewed, white, mixed liquors; flavored liquors; distilled alcoholic liquor; seasoning in the nature of wine for seasoning for culinary purposes; seasoning in the nature of sake for seasoning for culinary purposes; seasoning in the nature of western liquors for seasoning for culinary purposes, namely, wine, brandy, whiskey, spirits; seasoning in the nature of chinese liquors for seasoning for culinary purposes, namely, shaoxing rice wine
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43
Services for providing food and drink; temporary accommodation
providing foods and beverages; providing information about foods and beverages, namely, providing information about recipes and cooking; providing information about food service, namely, providing reviews of restaurants; food service, namely, food preparation services, fast-food restaurant services, take-out food services, contract food services; restaurant service