29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
milk, dairy products, namely, butter, cheese, fresh milk, condensed milk, powdered milk, fresh cream, sour cream, yoghurt, butter milk, kefir, sour milk, curd, dairy desserts, excluding ice cream, ice milk and frozen yoghurt, made primarily from yoghurt, cream and/or curd, all aforementioned goods also with the addition of fruits and fruit supplements