-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
cooked fruits; deviled eggs; guacamole; omelets; peeled garlic; processed peaches; processed fruits; soups; fruit purees; fruit salads; vegetable puree
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
crème brulee; custard; tarts
-
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh fruit and vegetables
-
33
Alcoholic beverages (except beers).
alcoholic cocktail mixes
-
43
Services for providing food and drink; temporary accommodation
delicatessen services; restaurant and café services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurants; self service restaurants; take-out restaurant services