30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
prepared food for consumption on and off the premises, namely, restaurant menu items in the nature of entrees consisting primarily of rice noodles and also including vegetables, poultry, meat, seafood and spices