30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolate and chocolate products, namely, filled chocolate, pralines, chocolate chips, chocolate covered nuts, chocolate bars, chocolate figures, chocolate waffles, chocolate sauce, chocolate syrup, chocolate coating, drinks in powder form based on cocoa, hot chocolate, chocolate mass, chocolate topping, nougat, also with liquid filling