29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, frozen, dried and cooked fruits; processed nuts; dairy products, namely, yoghurt, dairy based spreads, artificial cream dairy product substitution
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bread, biscuits, cakes, pies, flan, tarts, waffles, cheesecakes, puddings, pastries and shortbread; chocolate, chocolates and confectionary, namely, candy and chocolate; yoghurt-covered nuts; yoghurt covered fruit; chocolate topped pretzels, yoghurt covered pretzels; ice cream; frozen confections